Description
Its texture is similar to that of mozzarella or thick feta. It has a pleasantly mild goaty flavour with a slightly salty aftertaste. Cooking the Halloumi removes all its saltiness and empowers it with a creamy texture. Since the cheese has a high melting point, it can be easily fried or grilled. Its unusualness lies in the preparation of the cheese where no acid or acid-producing bacterium is required.
Can be served raw or cooked/grilled.
Ingredients: fresh goat milk, vegetable rennet, culture cheese, sea salt
Recommended use: keep in a fridge 12 days
Size: 200gr
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