Storage
Salad Greens
- Store in refrigerator
- Add & change paper towel every 3 days in the plastic bag to absorb moisture and prevent rotting
- Close the zip lock bag or in an airtight container when storing salad or sprouting greens
Sprouts
Rinse sprouts twice a day with running water and drain, to prevent rot and fungus
Microgreens
Water microgreens once a day and give access to sunlight
Bunched Vegetables
- Add & change paper towel every 3 days in the plastic bag to absorb moisture and prevent rotting
- Close the zip lock bag or in an airtight container when storing bunched vegetables OR store with bottom stalks submerged in a 3cm deep water (change water regularly) to extend shelf lives
Roots & Alliums
- For potatoes, store in countertop
- Carrot & radishes, do not cut the main leaves to add lifetime
Grains
- Keep dry in an airtight container
- Soak overnight or at least 1 hour prior cooking
Ferments
- Store in refrigerator
- Do not leave in a hot environment as it will activate fermenting process
- Do not expose to direct sun as it will kill probiotics
Wilt Revival
- Soak salad greens or wilted vegetables in ice bath for 3 minutes
- Spin dry with salad spinner for salad or use paper towel to dry bunched vegetables before serving
- Do not soak edible flowers in ice water, it will further wilt