The Little Spoon Farm
We work closely with our farming partners to find sustainable solutions for their farms, which are located in varying altitudes and strategic logistic routes. Through collaboration, knowledge sharing and ongoing support, our head farm provides the infrastructure to help farmers optimize production processes, land regeneration, and the implementation of environmental conservation into their farming models.
All of our farmers come from diverse backgrounds and each of us enjoy learning from each other, exchang-ing knowledge on the current technologies, experiences on the field, and in return the invaluable local wisdom in traditional farming practices, knowledge on unique native crops, which were taught by their elders, but almost forgotten. Our partnerships are invaluable resources, it is a long term commitment that creates a possibility to build a resilient food system to come true for this generation and the future. Learn more about our farms and partnership.
Bedugul farm as a Little Spoon partner is located in the Bedugul area. The condition of the Bedugul garden is very supportive for growing vegetables as the best product so that the vegetables obtained are fresh vegetables.
Regenerative Agriculture
Farmers bear a significant responsibility in upholding the sustenance of our society and serving as stewards of the environment, beginning with the soil they nurture to produce food. In conventional farming, the widespread use of pesticides to protect crops is a common practice, making farmers unwitting conduits for these toxins to pollute the environment and jeopardize their own health, as well as that of consumers. The challenge of changing farmers’ behavior to adopt organic farming practices is compounded by consumer demand for conventionally produced food, fueled by a lack of awareness about food cultivation methods.
The adverse effects of exploitative food production have led to widespread environmental degradation and health issues. Without transparency in the food system, food production has led to loss of biodiversity in agricultural areas, contamination of agricultural runoff into oceans, and the production of unsafe food. Additionally, inefficient management, storage, and distribution of conventional products often result in food loss and waste, contributing to local landfills and generating greenhouse gasses that exacerbate climate change.
The unsustainable production and consumption of food can be addressed by implementing regenerative farming methods and providing consumers with access to support it. Regional farmers collaborate on techniques such as organic, integrated farm management under the guidance of the Little Spoon Farm team, integrating their own traditional wisdom passed down through generations to supply food to the market. Techniques include soil restoration using microbe-rich amendments, promoting resilient local crops, practicing multi-cropping farm management, administering harvest forecasts, providing technical and market support for committed local farmers, and creating an online platform for market accessibility. Consequently, farmers’ incomes increase, leading to improved livelihoods.
Practicing regenerative agriculture, when adopted on a wider scale, can have a significant positive impact on the environment and enhance the livelihoods of communities dependent on it. Little Spoon Farm has implemented restorative food growing practices in ten partnering smallholder farms with established relationships, and continues to extend outreach to neighboring farmers. This project was initiated on the strategic heritage island of Bali.
Little spoon farm is located at Pantai Nyanyi Tabanan as the head office. There is a kitchen for producing little spoon products such as probiotics, ferments etc. Other than that, there are also nurseries and a greenhouse for nurseries and planting vegetables.
Regenerative Agriculture
Farmers bear a significant responsibility in upholding the sustenance of our society and serving as stewards of the environment, beginning with the soil they nurture to produce food. In conventional farming, the widespread use of pesticides to protect crops is a common practice, making farmers unwitting conduits for these toxins to pollute the environment and jeopardize their own health, as well as that of consumers. The challenge of changing farmers’ behavior to adopt organic farming practices is compounded by consumer demand for conventionally produced food, fueled by a lack of awareness about food cultivation methods.
The adverse effects of exploitative food production have led to widespread environmental degradation and health issues. Without transparency in the food system, food production has led to loss of biodiversity in agricultural areas, contamination of agricultural runoff into oceans, and the production of unsafe food. Additionally, inefficient management, storage, and distribution of conventional products often result in food loss and waste, contributing to local landfills and generating greenhouse gasses that exacerbate climate change.
The unsustainable production and consumption of food can be addressed by implementing regenerative farming methods and providing consumers with access to support it. Regional farmers collaborate on techniques such as organic, integrated farm management under the guidance of the Little Spoon Farm team, integrating their own traditional wisdom passed down through generations to supply food to the market. Techniques include soil restoration using microbe-rich amendments, promoting resilient local crops, practicing multi-cropping farm management, administering harvest forecasts, providing technical and market support for committed local farmers, and creating an online platform for market accessibility. Consequently, farmers’ incomes increase, leading to improved livelihoods.
Practicing regenerative agriculture, when adopted on a wider scale, can have a significant positive impact on the environment and enhance the livelihoods of communities dependent on it. Little Spoon Farm has implemented restorative food growing practices in ten partnering smallholder farms with established relationships, and continues to extend outreach to neighboring farmers. This project was initiated on the strategic heritage island of Bali.
