Coconut Yoghurt (Vegan)

Rp 45.000

(What’s This?)Deposit refunds are made when all payment is in full and the farm box bag has been returned 

Description

Coconut yoghurt is made by adding live bacteria cultures to coconut milk, which ferment some of the carbohydrates, producing acid which is responsible for yoghurt’s texture and tang.
Perfect with smoothie, avocado toast, salad, soup, porridge, pancakes or other baked goods!

Ingredients: coconut milk, living cultures: a. acidophilus, l. bulgaricus, s.thermophilus and bifidobacterium lactis

Recommended use: keep in a fridge 5-7 days

Nutrition information
Serving size 100 g
Calories 213 kcal
Protein 1,6 g
Fats 20,9 g
Carbohydrates 4,8 g

Size: 330 ml

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