Description
Coconut yoghurt is made by adding live bacteria cultures to coconut milk, which ferment some of the carbohydrates, producing acid which is responsible for yoghurt’s texture and tang.
Perfect with smoothie, avocado toast, salad, soup, porridge, pancakes or other baked goods!
Ingredients: coconut milk, living cultures: a. acidophilus, l. bulgaricus, s.thermophilus and bifidobacterium lactis
Recommended use: keep in a fridge 5-7 days
Nutrition information
Serving size 100 g
Calories 213 kcal
Protein 1,6 g
Fats 20,9 g
Carbohydrates 4,8 g
Size: 330 ml
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